This page provides temperature conversion tables for the following ranges:
The formulas for conversion between Celsius (°C) and Fahrenheit (°F) scales are:
To convert from Celsius to Fahrenheit:
°F = (°C × 1.8) + 32
Step-by-step:
To convert from Fahrenheit to Celsius:
°C = (°F - 32) ÷ 1.8
Step-by-step:
Conversion between Celsius and Fahrenheit scales for ambient temperatures:
| Celsius (°C) | Fahrenheit (°F) | Celsius (°C) | Fahrenheit (°F) |
|---|---|---|---|
| -20 | -4 | 10 | 50 |
| -19 | -2.2 | 11 | 51.8 |
| -18 | -0.4 | 12 | 53.6 |
| -17 | 1.4 | 13 | 55.4 |
| -16 | 3.2 | 14 | 57.2 |
| -15 | 5 | 15 | 59 |
| -14 | 6.8 | 16 | 60.8 |
| -13 | 8.6 | 17 | 62.6 |
| -12 | 10.4 | 18 | 64.4 |
| -11 | 12.2 | 19 | 66.2 |
| -10 | 14 | 20 | 68 |
| -9 | 15.8 | 21 | 69.8 |
| -8 | 17.6 | 22 | 71.6 |
| -7 | 19.4 | 23 | 73.4 |
| -6 | 21.2 | 24 | 75.2 |
| -5 | 23 | 25 | 77 |
| -4 | 24.8 | 26 | 78.8 |
| -3 | 26.6 | 27 | 80.6 |
| -2 | 28.4 | 28 | 82.4 |
| -1 | 30.2 | 29 | 84.2 |
| 0 | 32 | 30 | 86 |
| 1 | 33.8 | 31 | 87.8 |
| 2 | 35.6 | 32 | 89.6 |
| 3 | 37.4 | 33 | 91.4 |
| 4 | 39.2 | 34 | 93.2 |
| 5 | 41 | 35 | 95 |
| 6 | 42.8 | 36 | 96.8 |
| 7 | 44.6 | 37 | 98.6 |
| 8 | 46.4 | 38 | 100.4 |
| 9 | 48.2 | 39 | 102.2 |
| 10 | 50 | 40 | 104 |
| Celsius (°C) | Fahrenheit (°F) |
|---|---|
| 35 | 95 |
| 35.5 | 95.9 |
| 36 | 96.8 |
| 36.5 | 97.7 |
| 37 | 98.6 |
| 37.5 | 99.5 |
| 38 | 100.4 |
| 38.5 | 101.3 |
| 39 | 102.2 |
| 39.5 | 103.1 |
| 40 | 104 |
| 40.5 | 104.9 |
| 41 | 105.8 |
| 41.5 | 106.7 |
| 42 | 107.6 |
Safe internal food temperatures (information source):
| Category | Celsius (°C) | Fahrenheit (°F) |
|---|---|---|
| Beef, veal and lamb | ||
| Ground meat (burgers, meatballs, sausages) | 71°C | 160°F |
| Pieces and whole cuts | ||
| medium-rare | 63°C | 145°F |
| medium | 71°C | 160°F |
| well done | 77°C | 170°F |
| Mechanically tenderized beef and veal | 63°C | 145°F |
| Pork (ham, pork loin, ribs) | ||
| Ground pork (burgers, meatballs, sausages) | 71°C | 160°F |
| Pieces and whole cuts | 71°C | 160°F |
| Poultry (chicken, turkey, duck) | ||
| Ground poultry (burgers, meatballs, sausages) | 74°C | 165°F |
| Frozen raw breaded chicken products (nuggets, fingers, strips, burgers) | 74°C | 165°F |
| Pieces (wings, breasts, legs, thighs) | 74°C | 165°F |
| Stuffing (cooked alone or in bird) | 74°C | 165°F |
| Whole | 82°C | 180°F |
| Eggs | ||
| Egg dishes | 74°C | 165°F |
| Seafood | ||
| Fish | 70°C | 158°F |
| Shellfish (shrimp, lobster, crab, scallops, clams, mussels, oysters) |
74°C | 165°F |
| Leftovers | ||
| Leftovers | 74°C | 165°F |
| Hot dogs | ||
| Hot dogs | 74°C | 165°F |
| Game meats | ||
| Ground meat, meat mixtures, ground venison and sausage | 74°C | 165°F |
| Deer, elk, moose, caribou/reindeer, antelope and pronghorn | 74°C | 165°F |
| Large game (Bear, bison, musk-ox, walrus, etc.) | 74°C | 165°F |
| Small game (Rabbit, muskrat, beaver, etc.) | 74°C | 165°F |
| Game birds/waterfowl (wild turkey, duck, goose, partridge and pheasant) | ||
| Whole | 82°C | 180°F |
| Breasts and roasts | 74°C | 165°F |
| Thighs, wings | 74°C | 165°F |
| Stuffing (cooked alone or in bird) | 74°C | 165°F |
| Fahrenheit (°F) | Celsius (°C) |
|---|---|
| 200 | 93 |
| 225 | 107 |
| 250 | 121 |
| 275 | 135 |
| 300 | 149 |
| 325 | 163 |
| 350 | 177 |
| 375 | 191 |
| 400 | 204 |
| 425 | 218 |
| 450 | 232 |
| 475 | 246 |
| 500 | 260 |
| Celsius (°C) | Fahrenheit (°F) |
|---|---|
| 100 | 212 |
| 120 | 248 |
| 140 | 284 |
| 160 | 320 |
| 180 | 356 |
| 200 | 392 |
| 220 | 428 |
| 240 | 464 |
| 260 | 500 |
| 280 | 536 |
| 300 | 572 |
| Celsius (°C) | Fahrenheit (°F) | Description |
|---|---|---|
| -273.15 | -459.67 | Absolute zero |
| 0 | 32 | Freezing point of water |
| 20-25 | 68-77 | Room temperature |
| 36.5-37.5 | 97.7-99.5 | Body temperature |
| 100 | 212 | Boiling point of water |
| 41 | 105 | Maximum recommended temperature for hot showers |
| 40 | 104 | Maximum recommended temperature for hot tubs |
| 28 | 82.4 | Maximum recommended temperature for swimming pools |
| 15 | 59 | Average temperature on Earth's surface |
| 56.7 | 134.1 | Maximum recorded temperature on Earth (Death Valley, California, USA) |
| -89.2 | -128.6 | Lowest recorded temperature on Earth (Vostok Station, Antarctica) |
| 4 | 40 | Temperature of a refrigerator |
| -18 | 0 | Temperature of a freezer |
| 327.5 | 621.5 | Melting point of lead |
| 660.3 | 1220.5 | Melting point of aluminum |
| 1538 | 2800.4 | Melting point of iron |
| 1064 | 1947.2 | Melting point of gold |
| 961.8 | 1763.2 | Melting point of silver |
See also:
Temperature Scale Converter
Length Unit Converter
Area Unit Converter
Unit Converters and Calculators - extended list